Let's make some duck together!

Duck and Mushroom Crostini

Crisp crostini are topped with creamy mushrooms and smoked duck to create an elegant and delicious appetizer. Great finger food to accompany drinks during the Holidays. Key: Look for variety packs of wild mushrooms that include cremini, shitake and oyster mushrooms.

Eggs Benedict with Smoked Duck Breast

Pear and Peppered-Smoked Duck Tart

Assemble this rustic, open-faced tart ahead of time, refrigerate and bake just before serving. Excellent as an appetizer for entertaining or with a salad for a light meal.

Penne with Pepper-Smoked Duck and Kale

A simple and tasty pasta dish, perfect for every day dining or entertaining. Can also be made with regular smoked duck breasts. Serve topped with additional Parmesan cheese, if desired.

Pulled Duck Tacos with Black Bean and Corn Salsa

Serve these delicious sriracha drizzled soft tacos topped with shredded cheddar cheese and fresh coriander leaves, if desired.

Proscuitto Wrapped Duck Spiedini with Pesto

Serve these easy to prepare appetizers for entertaining or as part of a light meal with a salad.

Duck Sliders with Plum Sriracha Sauce and Cucumber-Radish Pickle

Perfect for a gathering or light meal.  Serve on larger buns topped with your favourite slaw as another option.

Spicy Mango and Duck Martini

Asian flavours work perfectly with the rich taste of duck and the sweet, spicy sauce that combines with the mango for an exciting new taste. Whether you serve it up in a martini glass or roll it up in a lettuce cup, this will be the talk of your next party!

Port Cherry Roast Duck

Easy to prepare and guaranteed to please with even crisper skin thanks to the Cherry/Port combothe subtle sweetness of port and the tang of dried cherries.

Mushroom and Peppered Smoked Duck Paté

An easy appetizer spread that can be served on crackers or thinly sliced baguette.

Roast Potato Bruschetta with Peppered Duck

Roasted sliced potatoes, topped with sliced peppered smoked duck and topped with red pepper jelly and goat cheese, perfect little morsels for entertaining.

Phyllo Triangles with Pulled Duck

Only the spinach in this simple and delicious filling needs cooking. Store unbaked triangles in freezer for holiday entertaining.

Learn how to cook duck from a pro at our Duck School classes!

Our Store Hours

15351 Warden Avenue
Stouffville, ON L4A 2V5

MON – FRI
9:00am – 5:00pm

SAT & SUN
9:00am – 4:00pm

Closed Holiday Mondays

Drop Us a Line

Let us know if you have any questions!
1-800-363-DUCK (3825)

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