Duck Latkes
Prep Time: 5 Minutes
Ready In: 3 Hours
Serves: 10
Ingredients:
Ingredients:
- 1 large sweet potato, peeled
- 1 medium sized white onion
- 1 package King Cole Pulled Duck, comes cooked
- 1 egg
- 1/3 cup all purpose flour
- 1/4 cup fresh thyme plus extra to sprinkle on top, chopped
- 1 tsp kosher salt
- 1 tsp freshly cracked black pepper
- 1/2 cup canola oil, for frying
Cranberry Sauce
- 200 grams fresh cranberries
- 1/4 cup white sugar
- 2 tsp water
Directions:
For the Latkes with Pulled Duck:
- Grate your sweet potato and white onion
- Squeeze the potatoes and onions in a dish towel or cheese cloth. Squeeze really hard! You want to remove as much liquid as you can. This is very important for crispy latkes.
- Mix in your pulled King Cole Duck, fresh thyme, pepper, salt, egg and flour.
- Place a pan on medium heat and add in oil. You want enough oil to shallow fry your latkes.
- Spoon your mixture into the oil and fry until golden brown. Then flip.
For the Cranberry Sauce: Add all ingredients to a pot and let simmer until the cranberry sauce becomes thick and jam like.
Serving: Serve your latkes with any additional garnish you like! Cinnamon applesauce would be great, as well as some sour cream! Sprinkle it with salt and fresh thyme. Happy Hannuka!
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