Talent & Flavour
The World of Culinary
Chefs are creators, innovators, and risk-takers. We love partnering with talented chefs to create unique duck dishes, and help them tell their story to reach foodies around the world. From students programs, to culinary competitions and cooking classes, we continue to evolve the culinary industry and help spread the love of food and duck.
THE SPOTLIGHT
Chef Dwight
Dwight is a Toronto-based Red Seal Chef with over 15 years of professional kitchen experience. He started his culinary career in 2008 by enrolling at George Brown College, one of Canada’s premier culinary institutes. Since he hasn’t looked back gaining experience working alongside some of Canada’s top chefs including Michelin Star, Chef Patrick Kriss of ALO Food Group, Chefs Anthony Walsh and Michael Bonacini of O&B Hospitality and Michael Noble of the iconic Notable Restaurant in Calgary Alberta. His goal now is to bridge the gap between restaurants and home cooking making great food more accessible across his social media platforms.
Chef Showcase
Words from the Best
Through many trials and feathers, ACF Culinary Team USA 2020 we have discovered the best Duck and Company! We have King Cole Ducks on our Menu for a reason. We have taken some of the Best Chefs in America and provided them with the Best Ducks in North America. “Going for Gold!”
We enjoy partnering with King Cole events such as Duck School and Duck Fest to share our creative ideas with their amazing duck!
I use King Cole products with my students to showcase a local Canadian company who uses best farming practices and provides chefs with top grade products.