Talent, Flavour & Fun
The World of Culinary
Chefs are creators, innovators, and risk-takers. We love partnering with talented chefs to create unique duck dishes, and help them tell their story to reach foodies around the world. From students programs, to culinary competitions and cooking classes, we continue to evolve the culinary industry and help spread the love of food and duck.
Ricky + Olivia
Philosophy for Food
Ricky+Olivia are a chef duo curating events and pop-ups based in and around Ontario. As the official ambassadors for FeastON, they focus on sourcing local ingredients and supporting Ontario farmers. Their vision and cuisine reflect their province’s diverse culture, as they celebrate Ontario’s diversity through playful and thoughtful dishes.
Where you can find them and what they are up to?!
During their time in Niagara’s wine country, you can find Chefs Ricky+Olivia at Westcott Vineyards running the seasonal patio, as well as catering to Westcott’s private parties and events year-round. They work side by side with the winery, pairing their seasonal and innovative menus with Westcott’s award-winning wines, showcasing Niagara’s wine and farming community by creating a sense for taste of place. Visit OUR RECIPES for a Ricky + Olivia Special.
Words from the Best
Through many trials and feathers, ACF Culinary Team USA 2020 we have discovered the best Duck and Company! We have King Cole Ducks on our Menu for a reason. We have taken some of the Best Chefs in America and provided them with the Best Ducks in North America. “Going for Gold!”
We enjoy partnering with King Cole events such as Duck School and Duck Fest to share our creative ideas with their amazing duck!
I use King Cole products with my students to showcase a local Canadian company who uses best farming practices and provides chefs with top grade products.