Duck Duvets
Duck Down Pillows
Duck Waffles
Prep Time: 2 Hours
Ready In: 30 Minutes
Serves: 5
Ingredients:
Smoked Duck Breast
- 1 King Cole smoked duck breast
Brown Butter Waffles
- 2 cups all purpose flour
- 1 tbsp white sugar
- 4 tsp baking powder
- ¼ tsp salt
- 2 eggs
- ½ cup brown butter
- 1 ¾ cups milk
- 1 tsp vanilla extract
- 1 tsp allspice
- ½ tsp ground nutmeg cooking spray
Mustard Seeds
- ½ cup yellow mustard seeds
- ½ cup water
- ¼ cup white vinegar
- 2 tbsp sugar
Cherries
- 2 cups frozen cherries
- ½ cup white sugar
Directions:
For the Pickled Mustard Seed:
- Place everything into a pot and boil until the seeds are tender and most of the liquid has been cooked out. They should be sticky but still spoonable.
For the Cherries:
- Take your stewed cherries, cook everything down until the cherries are tender and have created a syrup.
For the Waffles:
- Preheat your waffle iron, and spray with cooking spray or oil.
- Whisk together the dry ingredients. Add your wet ingredients. When adding the brown butter, this should not be extremely hot, but slightly room temperature.
- Let the batter sit for 10 minutes, allowing all air bubbles to relax.
- Pour the mixture onto a hot waffle iron and cook until golden brown.
For the Smoked Duck Breast:
- Slice your King Cole smoked duck breast.
For Serving:
- Plate your waffles and garnish with smoked duck breast.
- Pour on some delicious maple syrup and garnish with mustard seeds and cherries.
related recipes
Duck and Mushroom Crostini
Crisp crostini are topped with creamy mushrooms and smoked duck to create a fun, bright and delicious appetizer. Great finger food to accompany drinks this summer. Key: Look for variety of packs of wild mushrooms that include cremini, shitake and oyster mushrooms.
