Duck Waffles

  • Prep Time: 2 Hours
  • Ready In: 30 Minutes
  • Serves: 5


Smoked Duck Breast

  • 1 King Cole smoked duck breast

Brown Butter Waffles

  • 2 cups all purpose flour
  • 1 tbsp white sugar
  • 4 tsp baking powder
  • ¼ tsp salt
  • 2 eggs
  • ½ cup brown butter
  • 1 ¾ cups milk
  • 1 tsp vanilla extract
  • 1 tsp allspice
  • ½ tsp ground nutmeg cooking spray

Mustard Seeds

  • ½ cup yellow mustard seeds
  • ½ cup water
  • ¼ cup white vinegar
  • 2 tbsp sugar


  • 2 cups frozen cherries
  • ½ cup white sugar


For the Pickled Mustard Seed:

  • Place everything into a pot and boil until the seeds are tender and most of the liquid has been cooked out. They should be sticky but still spoonable.

For the Cherries:

  • Take your stewed cherries, cook everything down until the cherries are tender and have created a syrup.

For the Waffles:

  • Preheat your waffle iron, and spray with cooking spray or oil.
  • Whisk together the dry ingredients. Add your wet ingredients. When adding the brown butter, this should not be extremely hot, but slightly room temperature.
  • Let the batter sit for 10 minutes, allowing all air bubbles to relax.
  • Pour the mixture onto a hot waffle iron and cook until golden brown.

For the Smoked Duck Breast:

  • Slice your King Cole smoked duck breast.

For Serving:

  • Plate your waffles and garnish with smoked duck breast.
  • Pour on some delicious maple syrup and garnish with mustard seeds and cherries.


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Crisp crostini are topped with creamy mushrooms and smoked duck to create a fun, bright and delicious appetizer. Great finger food to accompany drinks this summer. Key: Look for variety of packs of wild mushrooms that include cremini, shitake and oyster mushrooms.