About Our Business

King Cole is the only fully vertically integrated farm of its kind in North America as every step in the process is truly ‘in-house’ and hands-on.

Our duck products are sold fresh and local to our community, and are featured in retail food stores, butcher shops, and delis around the world. We also serve restaurants, resorts, hotels, and cruise lines around the world. Each year King Cole produces approximately 2.5 million ducks to create our delicious lines of Ready-to-Cook and Fully Cooked duck products.

Roast Duck

Fully Cooked Half Duck

Our Roast Half Duck is the ultimate gourmet duck dinner, ready in just under 20 minutes. This fully cooked product is perfect for chefs on the fly and can be purchased either fresh or frozen.

duck confit

Fully Cooked Duck Legs

Another fine example from King Cole Kitchens cook plant, our duck leg is cooked in the traditional French method of cooking. In just under 10 minutes in the oven, the result is a rich-tasting duck leg with wonderful texture and tenderness.

Duck Wings

Fully Cooked Specialty Products

Specialty duck products are trending high on menus from food trucks to banquet halls as well as adventureous home cooks. This category will capture your customers imagination and taste buds.

Recipes for duck

Fully Cooked Duck Breasts

We take our premium grade boneless breasts and cook them using Canadian rock maple for the just the right hint of smoky flavour. This is our most versatile and widely used product around the world: from restaurants and cruise ships to menus like yours.

duck recipe


This category focuses on a wide variety of duck parts in demand by diverse snack shops,
creative chefs and artisanal pet food producers. Bi-products are packed in large volume bulk for transformation.  Primarily available frozen, fresh can be special ordered from the farm.

duck spiedini

Duck Spiedini

Our duck skewers of breast meat have a ribbon of fat that melts through the meat in the grilling process, creating a juicy and tender sensation.

Boneless Leg duck

Duck Legs

King Cole’s pekin duck legs are tender every time whether braised, confit or roasted.
Packed bulk for foodservice or vac packed for retail, guests will always enjoy its tender, rich flavoured meat and crispy skin. Available fresh, frozen, raw or fully cooked.

Boneless Duck Breast

Boneless Duck Breasts

King Cole duck breasts are carefully selected, hand cut and super trimmed to ensure chefs and consumers get a perfect portion everytime. Available in foodservice and retail packs, raw, smoked, or heat and serve, King Cole ducks breasts are the ideal ‘duck steak’ for menus world-wide.

Grade A Whole Duck

Whole Duck

This is the product that started the King Cole tradition back in 1951. Our duck is 100% natural with no additives, preservatives or antibiotics. Simple and easy to prepare, a roast duck dinner is a guaranteed crowd pleaser with rich, tender meat and crispy skin. Whether it’s a holiday feast or Sunday night special, the roasted whole duck brings families together to enjoy more than just great food.

A trusted source for you and your customers

Meet the Team

Patti Thompson

Patti Thompson

Vice President, Sales and Marketing

Greg White

Greg White

Sales Manager, Ontario

Sophie Troie

Sophie Troie

Sales Manager, Quebec

Michael Grant

Michael Grant

National Manager, USA

Chris Conzelmann

Chris Conzelmann

Business Development, Western Canada


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