Proscuitto Wrapped Duck Spiedini with Pesto

Serve these easy to prepare appetizers for entertaining or as part of a light meal with a salad.


  • 1 pkg KCD Spiedini, thawed
  • Freshly ground black pepper
  • 2½ tbsp (37 mL) prepared pesto
  • 5 slices prosciutto, trimmed

Pesto Dip:

  • ¼ cup (50 mL) mayonnaise
  • 1 tsp (5 mL) each pesto and lemon juice
  • 1 clove garlic, minced

Makes 10 spiedini.


  1. Separate spiedini and sprinkle with pepper.
  2. Brush all sides with pesto.
  3. Split each slice prosciutto into 2 strips and wrap around spiedini, spiraling.
  4. Wrap skewer ends with foil to reduce scorching and place on broiling pan rack.
  5. Broil for about 6 minutes, turning once, or until cooked and lightly browned.
  6. Combine dip ingredients in small bowl and serve with spiedini.

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