Smoked Duck Breast
We take our premium grade boneless breasts and cook them using Canadian rock maple for the just the right hint of smoky flavour. This is our most versatile and widely used product around the world: from restaurants and cruise ships to home kitchens like yours.
How To Prepare:
This smoked breast is fully cooked and can be sliced and served cold. To serve hot:
- Carefully score the skin (only) in a criss-cross pattern.
- Place skin-side down in a cool skillet or pan.
- Turn heat on to Med-High for approx. 10-minutes or until skin crisps to your liking.
- Let breast stand for 1- 2 minutes, then slice diagonally and serve.
This is the product that started the King Cole tradition back in 1951. Our duck is 100% natural with no additives, preservatives or antibiotics. Simple and easy to prepare, a roast duck dinner is a guaranteed crowd pleaser with rich, tender meat and crispy skin. Whether it’s a holiday feast or Sunday night special, the roasted whole duck brings families together to enjoy more than just great food.
The breast is considered the premium cut of duck and sits atop the centre of menu at restaurants around the world. When cooked medium-to-rare, it creates a melt in your mouth texture. Like our naturally farmed whole duck with clean label ingredients, the boneless breast is 100% duck.
Similar to our famous Smoked Duck Breast, the Peppered Breast is fully cooked and can be served cold on a salad, or warmed to top your homemade pizza. This breast is tossed in a peppercorn marinade and smoked for mouth-watering flavour.
*Only available at our Farm Fresh Store