Our fully cooked Duck Wings have taken the culinary world by storm. From restaurants to your table, chefs and foodies like you cannot get enough of these tasty treats!
*Only available at our Farm Fresh Store.
How To Prepare:
These gourmet wings are fully cooked and must be thawed before preparation:
- Bring pot of water to boil. Remove pot from heat and place package of frozen wings into water for approx. 7 minutes or completely thawed through.
- Open the package and place wings on pre-heated BBQ grill at Med-High for approximately 5 minutes.
- Season wings with salt and pepper.
- Brush each wing with your favourite BBQ sauce (ours is Applewood & Smoked Hickory).
- Wings are done once heated through; skin on edges begins to crisp.
This is the product that started the King Cole tradition back in 1951. Our duck is 100% natural with no additives, preservatives or antibiotics. Simple and easy to prepare, a roast duck dinner is a guaranteed crowd pleaser with rich, tender meat and crispy skin. Whether it’s a holiday feast or Sunday night special, the roasted whole duck brings families together to enjoy more than just great food.
The breast is considered the premium cut of duck and sits atop the centre of menu at restaurants around the world. When cooked medium-to-rare, it creates a melt in your mouth texture. Like our naturally farmed whole duck with clean label ingredients, the boneless breast is 100% duck.
Similar to our famous Smoked Duck Breast, the Peppered Breast is fully cooked and can be served cold on a salad, or warmed to top your homemade pizza. This breast is tossed in a peppercorn marinade and smoked for mouth-watering flavour.
*Only available at our Farm Fresh Store