Fully Cooked Confit Duck Legs

  • Prep Time: 24 Minutes
  • Ready In: 40 Minutes
  • Serves: 4 Person

Another fine example from King Cole Kitchens cook plant, is our duck leg is cooked in the traditional French method of cooking. In just under 10 minutes in the oven, the result is a rich-tasting duck leg with wonderful texture and tenderness.


  • Duck
  • Salt
  • Herbs
    • Thyme
    • Savory
    • Rosemary
    • Basil
    • Marjoram
    • Lavender
  • Spices (anise)
  • Black pepper.

How To Prepare:

If you purchased this product Frozen, allow 24 hours to thaw before following these steps:

  1. Bring a pot to boil. Remove pot from heat source.
  2. Open the box of confit legs and place the unopened packaged legs in the boiled water for 15 minutes. As this product is fully cooked, the hot water warms the meat and allows the rich juices from the sous vide process to bend beautifully in the next step.
  3. Remove legs from the package, place on an oven-proof tray and place under the Broiler, second rack from the top. Broil for approximately 10 minutes or to your preference for crisp skin. Individual oven temperatures vary. These are general preparation guidelines only. 

Product Packaging

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Whole Duck

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Boneless Duck Breast

The breast is considered the premium cut of duck and sits atop the centre of menu at restaurants around the world. When cooked medium-to-rare, it creates a melt in your mouth texture. Like our naturally farmed whole duck with clean label ingredients, the boneless breast is 100% duck.

Peppered Duck Breast

Similar to our famous Smoked Duck Breast, the Peppered Breast is fully cooked and can be served cold on a salad, or warmed to top your homemade pizza. This breast is tossed in a peppercorn marinade and smoked for mouth-watering flavour.

*Only available at our Farm Fresh Store