Raw Pet Food
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*All orders require 48 hour lead time.
**All products subject to availability. Prices for full cases only.
Another fine example from King Cole Kitchens cook plant, is our duck leg is cooked in the traditional French method of cooking. In just under 10 minutes in the oven, the result is a rich-tasting duck leg with wonderful texture and tenderness.
If you purchased this product Frozen, allow 24 hours to thaw before following these steps:
This is the product that started the King Cole tradition back in 1951. Our duck is 100% natural with no additives, preservatives or antibiotics. Simple and easy to prepare, a roast duck dinner is a guaranteed crowd pleaser with rich, tender meat and crispy skin. Whether it’s a holiday feast or Sunday night special, the roasted whole duck brings families together to enjoy more than just great food.
The breast is considered the premium cut of duck and sits atop the centre of menu at restaurants around the world. When cooked medium-to-rare, it creates a melt in your mouth texture. Like our naturally farmed whole duck with clean label ingredients, the boneless breast is 100% duck.
Similar to our famous Smoked Duck Breast, the Peppered Breast is fully cooked and can be served cold on a salad, or warmed to top your homemade pizza. This breast is tossed in a peppercorn marinade and smoked for mouth-watering flavour.
*Only available at our Farm Fresh Store