Whole Duck

This is the product that started the King Cole tradition back in 1951. Our duck is 100% natural with no additives, preservatives or antibiotics. Simple and easy to prepare, a roast duck dinner is a guaranteed crowd pleaser with rich, tender meat and crispy skin. Whether it’s a holiday feast or Sunday night special, the roasted whole duck brings families together to enjoy more than just great food.

Boneless Duck Breast

The breast is considered the premium cut of duck and sits atop the centre of menu at restaurants around the world. When cooked medium-to-rare, it creates a melt in your mouth texture. Like our naturally farmed whole duck with clean label ingredients, the boneless breast is 100% duck.

Peppered Duck Breast

Similar to our famous Smoked Duck Breast, the Peppered Breast is fully cooked and can be served cold on a salad, or warmed to top your homemade pizza. This breast is tossed in a peppercorn marinade and smoked for mouth-watering flavour.

*Only available at our Farm Fresh Store

Duck Wings

Our fully cooked Duck Wings have taken the culinary world by storm. From restaurants to your table, chefs and foodies like you cannot get enough of these tasty treats!

*Only available at our Farm Fresh Store.

Duck Spring Rolls

Whether it is a Holiday supper or Superbowl Sunday, these delicious appetizers are packed full of tender duck and one of our best sellers!

*Only available at our Farm Fresh Store.

Pulled Duck

The lean, tender meat that makes up this product is pulled from our slowly-roasted whole duck then shredded to a versatile working size. This product is so versatile for use in tacos, salads, sandwiches, wraps and even poutine. Best of all its unflavoured so you can spice anyway you like it!

*Only available at our Farm Fresh Store.

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Grade A Whole Duck

Whole Duck

This is the product that started the King Cole tradition back in 1951. Our duck is 100% natural with no additives, preservatives or antibiotics. Simple and easy to prepare, a roast duck dinner is a guaranteed crowd pleaser with rich, tender meat and crispy skin. Whether it’s a holiday feast or Sunday night special, the roasted whole duck brings families together to enjoy more than just great food.

Grade A Whole Duck

Whole Duck

How To Prepare:

If buying duck from Frozen, for best results allow the duck to thaw 48 hours in your refrigerator.

  1. Remove giblets, wash & drain duck. Pat dry.
  2. Sprinkle duck cavity with sea salt, quarter an onion, coarsely chop celery and add both to the cavity.
  3. Season exterior of duck with salt  & pepper to taste
  4. Pre-heat oven to 325˚F, place duck on rack in roasting pan and cooked uncovered for 2 ½ to 3 hours. No basting is required.
  5. Duck is ready when golden brown and legs can be moved freely. Quarter the duck  (do not carve).
Boneless Duck Breast

Boneless Duck Breast

The breast is considered the premium cut of duck and sits atop the centre of menu at restaurants around the world. When cooked medium-to-rare, it creates a melt in your mouth texture. Like our naturally farmed whole duck with clean label ingredients, the boneless breast is 100% duck.

Boneless Duck Breast

Boneless Duck Breast

How To Prepare:

  1. Carefully score skin only in a criss-cross pattern.
  2. Place breast skin-side down in a cool, non-stick pan. Gradually turn up heat to Med-High.
  3. After 9-10 minutes, skin should be crisp, golden brown.
  4. Remove most of rendered fat from pan, flip breast over and sear for 2 minutes.
  5. Place breast in oven-proof pan in pre-heated 325F oven for 7-10 minutes (internal temp. 130-135F).
  6. Remove from oven, allow to rest for 3-5 minutes. Slice. Serve.

 

Peppered Duck Breast

Peppered Duck Breast

Similar to our famous Smoked Duck Breast, the Peppered Breast is fully cooked and can be served cold on a salad, or warmed to top your homemade pizza. This breast is tossed in a peppercorn marinade and smoked for mouth-watering flavour.

*Only available at our Farm Fresh Store

Peppered Duck Breast

Peppered Duck Breast

How To Prepare:

Sold frozen. For best results, thaw 24 hours before preparing. To serve hot:

  1. Carefully score the skin (only) in a criss-cross pattern.
  2. Place skin-side down in a cool skillet or pan.
  3. Turn heat on to Med-High for approx. 10-minutes or until skin crisps to your liking.
  4. Let breast stand for 1- 2 minutes, then slice diagonally and serve.

Duck Wings

Our fully cooked Duck Wings have taken the culinary world by storm. From restaurants to your table, chefs and foodies like you cannot get enough of these tasty treats!

*Only available at our Farm Fresh Store.

Duck Wings

How To Prepare:

These gourmet wings are fully cooked and must be thawed before preparation:

  1. Bring pot of water to boil. Remove pot from heat and place package of frozen wings into water for approx. 7 minutes or completely thawed through.
  2. Open the package and place wings on pre-heated BBQ grill at Med-High for approximately 5 minutes.
  3. Season wings with salt and pepper.
  4. Brush each wing with your favourite BBQ sauce (ours is Applewood & Smoked Hickory).
  5. Wings are done once heated through; skin on edges begins to crisp.
Duck Spring Rolls

Duck Spring Rolls

Whether it is a Holiday supper or Superbowl Sunday, these delicious appetizers are packed full of tender duck and one of our best sellers!

*Only available at our Farm Fresh Store.

Duck Spring Rolls

Duck Spring Rolls

How To Prepare:

  1. Cook from Frozen.
  2. Remove rolls from package and place on pan.
  3. Preheat oven to 400F and bake rolls for 10-12 minutes or golden brown.
  4. Rolls will be very warm, please be cautious serving to guests.
Pulled Duck

Pulled Duck

The lean, tender meat that makes up this product is pulled from our slowly-roasted whole duck then shredded to a versatile working size. This product is so versatile for use in tacos, salads, sandwiches, wraps and even poutine. Best of all its unflavoured so you can spice anyway you like it!

*Only available at our Farm Fresh Store.

Pulled Duck

Pulled Duck

How To Prepare:

Sold frozen. For best results thaw 24 hours before preparing.

  1. Remove pulled duck from package
  2. Marinade duck to your liking
  3. Warm in crock-pot or skillet for 20 minutes on low heat
  4. Serve

Duck Eggs

Fresh free-range Duck Eggs are available for your enjoyment. Quantities are limited so please call our local store to check availability.

*Only available at our Farm Fresh Store.

Duck Eggs

How To Prepare:

  1. Keep refrigerated.
  2. Shelf life is 3 weeks from in-store purchase.
Roast Duck

Roast Half Duck

Our Roast Half Duck is the ultimate gourmet duck dinner, ready in just under 20 minutes! This fully cooked product is perfect for busy food lovers on the fly and can be purchased either fresh or frozen.  

Roast Duck

Roast Half Duck

How To Prepare:

If you purchased this product Frozen, allow 24 hours to thaw before following these steps:

  1. Bring pot of water to boil then remove pot from heat.
  2. Remove duck from box and place package in boiled water for 15 minutes.
  3. Remove duck from plastic, place on oven-proof tray and place under broiler for 10 minutes or to your preference of crisp skin.
  4. Serve immediately.
Duck Spiedini

Duck Spiedini

Our duck skewers of breast meat have a ribbon of fat that melts through the meat in the grilling process, creating a juicy and tender sensation. These are a fan favourite for Summer BBQ appetizers!

*Only available at our Farm Fresh Store.

Duck Spiedini

Duck Spiedini

How To Prepare:

  1. Remove skewers from package and pat dry.
  2. Season with sea salt and pepper.
  3. Lightly coat skewers with oil to avoid sticking to grill.
  4. Place skewers on Med-heat grill, turning every 60 seconds to achieve an overall cooked skewer.
  5. Chef’s Tip: Brush on your fave sauce for added taste. Ours is Pesto.

Recipes for duck

Smoked Duck Breast

We take our premium grade boneless breasts and cook them using Canadian rock maple for the just the right hint of smoky flavour. This is our most versatile and widely used product around the world: from restaurants and cruise ships to home kitchens like yours.

Recipes for duck

Smoked Duck Breast

How To Prepare:

This smoked breast is fully cooked and can be sliced and served cold. To serve hot:

  1. Carefully score the skin (only) in a criss-cross pattern.
  2. Place skin-side down in a cool skillet or pan.
  3. Turn heat on to Med-High for approx. 10-minutes or until skin crisps to your liking.
  4. Let breast stand for 1- 2 minutes, then slice diagonally and serve.

Confit Duck Leg

Fully Cooked Confit Duck Legs

Another fine example from King Cole Kitchens cook plant, is our duck leg is cooked in the traditional French method of cooking. In just under 10 minutes in the oven, the result is a rich-tasting duck leg with wonderful texture and tenderness.

Confit Duck Leg

Fully Cooked Confit Duck Legs

How To Prepare:

If you purchased this product Frozen, allow 24 hours to thaw before following these steps:

  1. Bring a pot to boil. Remove pot from heat source.
  2. Open the box of confit legs and place the unopened packaged legs in the boiled water for 15 minutes. As this product is fully cooked, the hot water warms the meat and allows the rich juices from the sous vide process to bend beautifully in the next step.
  3. Remove legs from the package, place on an oven-proof tray and place under the Broiler, second rack from the top. Broil for approximately 10 minutes or to your preference for crisp skin. Individual oven temperatures vary. These are general preparation guidelines only. 
Boneless Leg duck

Duck Legs

Once you taste the rich, flavourful meat of a duck leg you will appreciate why they are in such high demand in North America. The slow, steady cooking process is the key to result in fall-off-the-bone meat.

Boneless Leg duck

Duck Legs

How To Prepare:

  1. Remove from package and season duck leg with salt & pepper.
  2. Heat pan to Med-High and place leg skin-side down and sear for 9-10 minutes or until brown.
  3. Turn leg over and cook for another 2 minutes.
  4. Place leg in baking pan with herbs and roast in 400F oven for 30 minutes.
  5. Reduce heat to 350F and bake for another 30 minutes or until tender (internal temp. of 165F).
  6. Chefs Tips: we recommend a pan filled with 5-6 Rosemary sprigs, 1 chopped onion, 2 peeled garlic cloves and 3 cups Chicken broth.
duck recipe

Duck Sausage

Another fun duck item perfect for Sunday brunch or summertime BBQ. Our Duck Sausage comes roasted in a maple or orange glaze for a tasty treat you HAVE to try!

*Only available at our Farm Fresh Store.

duck recipe

Duck Sausage

How To Prepare:

  1. Thaw in fridge for 24 hours before use.
  2. Preheat grill or frying pan to Med-High.
  3. Grill or fry for 15 minutes or until cooked throughout, turning often.
  4. Finish with your favourite BBQ sauce or fruit compote.

For wholesale or trade opportunities visit our B2B section

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Find Our Fresh & Delicious Products Near You!

*Please contact your local meat manager to confirm product availability.

Visit our Duck Store for access to the freshest products!

Visit Duck Store

Food safety and your health is our number one priority. Learn more about our story and natural & responsible farming.

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Our Store Hours

15351 Warden Avenue
Stouffville, ON L4A 2V5

MON – FRI
9:00am – 5:00pm

SAT & SUN
9:00am – 4:00pm

Closed Holiday Mondays

STORE LOCATION

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Let us know if you have any questions!
1-800-363-DUCK (3825)

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