Peppered Duck Breast

Similar to our famous Smoked Duck Breast, the Peppered Breast is fully cooked and can be served cold on a salad, or warmed to top your homemade pizza. This breast is tossed in a peppercorn marinade and smoked for mouth-watering flavour.

*Only available at our Farm Fresh Store

Ingredients:

1 KCD Peppered Smoked Duck Breast
1 (approx.) large long baking potato* (about 1 lb/500g)
1 tbsp (15 mL) vegetable oil
1 clove garlic, minced
Salt and freshly ground pepper
¼ tsp (1 mL) dried Italian seasoning
18 baby arugula or basil leaves
3 tbsp (45 mL) prepared red pepper jelly
3 tbsp (45 mL) (approx.) crumbled goat cheese
Chopped fresh chives

How To Prepare:

Sold frozen. For best results, thaw 24 hours before preparing. To serve hot:

  1. Carefully score the skin (only) in a criss-cross pattern.
  2. Place skin-side down in a cool skillet or pan.
  3. Turn heat on to Med-High for approx. 10-minutes or until skin crisps to your liking.
  4. Let breast stand for 1- 2 minutes, then slice diagonally and serve.

Product Packaging

VIEW RECIPE

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Boneless Duck Breast

The breast is considered the premium cut of duck and sits atop the centre of menu at restaurants around the world. When cooked medium-to-rare, it creates a melt in your mouth texture. Like our naturally farmed whole duck with clean label ingredients, the boneless breast is 100% duck.

Peppered Duck Breast

Similar to our famous Smoked Duck Breast, the Peppered Breast is fully cooked and can be served cold on a salad, or warmed to top your homemade pizza. This breast is tossed in a peppercorn marinade and smoked for mouth-watering flavour.

*Only available at our Farm Fresh Store