Boneless Duck Breast
The breast is considered the premium cut of duck and sits atop the centre of menu at restaurants around the world. When cooked medium-to-rare, it creates a melt in your mouth texture. Like our naturally farmed whole duck with clean label ingredients, the boneless breast is 100% duck.
How To Prepare:
- Carefully score skin only in a criss-cross pattern.
- Place breast skin-side down in a cool, non-stick pan. Gradually turn up heat to Med-High.
- After 9-10 minutes, skin should be crisp, golden brown.
- Remove most of rendered fat from pan, flip breast over and sear for 2 minutes.
- Place breast in oven-proof pan in pre-heated 325F oven for 7-10 minutes (internal temp. 130-135F).
- Remove from oven, allow to rest for 3-5 minutes. Slice. Serve.
Product Packaging
related products
Whole Duck
This is the product that started the King Cole tradition back in 1951. Our duck is 100% natural with no additives, preservatives or antibiotics. Simple and easy to prepare, a roast duck dinner is a guaranteed crowd pleaser with rich, tender meat and crispy skin. Whether it’s a holiday feast or Sunday night special, the roasted whole duck brings families together to enjoy more than just great food.
Boneless Duck Breast
The breast is considered the premium cut of duck and sits atop the centre of menu at restaurants around the world. When cooked medium-to-rare, it creates a melt in your mouth texture. Like our naturally farmed whole duck with clean label ingredients, the boneless breast is 100% duck.
Peppered Duck Breast
Similar to our famous Smoked Duck Breast, the Peppered Breast is fully cooked and can be served cold on a salad, or warmed to top your homemade pizza. This breast is tossed in a peppercorn marinade and smoked for mouth-watering flavour.
*Only available at our Farm Fresh Store
