Duck the Halls II - Holiday Entertaining

Forrest Liu, Terre Rouge

Born and raised in Shanghai, Forrest is often inspired by his childhood memories amongst the Chinese culture of good eating, and the different renowned world cuisines that took on the Shanghai food scene. After moving to Canada and graduating from George Brown, his passion brought him to some of the most renowned kitchens in Toronto including One Restaurant, Canoe, George, Lee Restaurant, Bent Restaurant, Le Select Bistro, TOCA at the Ritz Carlton Toronto, and Carmen’s Steak House. As Executive Chef at Terre Rouge, Forrest pays homage to traditional French technique, fused with the energy of Shanghai whilst using the freshest, local Ontario ingredients. This Duck School class is one you won’t want to miss!