november, 2018

2018mon05nov7:00 pmmon9:00 pmDuck the Halls - Holiday EntertainingChef Lawrence Banguay, Without Reservations

Duck for Christmas on the Farm

Event Details

Chef Lawrence Banguay, Without Reservations

Chef Banguay is a George Brown College-trained chef with a biomedical sciences degree from the University of Toronto. Bangay also works with an upscale retirement home chain and supplies Canadian and American high-end restaurant chains. In the freezer at your local supermarket, you can find King Cole Duck products, such as roasted duck a l’orange, created and cooked sous-vide by Bangay. Lawrence has taught many classes and promises to share his savoury secrets at this month’s Duck School!

Event Info

  • $75 per person
  • Evening includes dinner, lesson and duck goodie bag
  • Call to reserve your spot today! 1-800-363-DUCK (3825)

Time

(Monday) 7:00 pm - 9:00 pm

Location

King Cole Main Farm/Store

15351 Warden Ave, Stouffville, ON L4A 2V5, Canada

X
X
X