Duck the Halls - Holiday Entertaining
Event Details
Chef Lawrence Banguay, Without Reservations
Chef Banguay is a George Brown College-trained chef with a biomedical sciences degree from the University of Toronto. Bangay also works with an upscale retirement home chain and supplies Canadian and American high-end restaurant chains. In the freezer at your local supermarket, you can find King Cole Duck products, such as roasted duck a l’orange, created and cooked sous-vide by Bangay. Lawrence has taught many classes and promises to share his savoury secrets at this month’s Duck School!
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