Chef Banguay is a George Brown College-trained chef with a biomedical sciences degree from the University of Toronto. Bangay also works with an upscale retirement home chain and supplies Canadian and American high-end restaurant chains. In the freezer at your local supermarket, you can find King Cole Duck products, such as roasted duck a l’orange, created and cooked sous-vide by Bangay. Lawrence has taught many classes and promises to share his savoury secrets at this month’s Duck School!
(Monday) 7:00 pm - 9:00 pm
King Cole Main Farm/Store
15351 Warden Ave, Stouffville, ON L4A 2V5, Canada